← 2026-04-23

2026-04-24 lower · started 10:25

2026-04-25 → Week view

Sleep + Recovery Oura

65
Readiness
51
Sleep

Main sleep 4h30 · 57% efficient

HR 52 HR low 45 HRV 42 breath 14.8 latency 6min

sleep 0h38 · 76% efficient

latency 12min

Body-temp deviation: -0.08°C (trend +0.12°C)

Contributor breakdown
Readiness
activity balance 74
body temperature 100
hrv balance 89
previous day activity 67
previous night 8
recovery index 100
resting heart rate 94
sleep balance 27
sleep regularity 83
Sleep
deep sleep 62
efficiency 23
latency 75
rem sleep 40
restfulness 39
timing 97
total sleep 43
Fix date (OCR misread)

Workout (6 exercises, 24 sets)

Hack Squat quads

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SetRepsWeight (kg)Intensity
1 12 45.0 8
2 10 50.0 8
3 10 55.0 9
4 6 60.0 9
5 12 50.0 10

Leg Extension quads

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SetRepsWeight (kg)Intensity
1 12 68.0 10

Lying Leg Curl hamstrings

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SetRepsWeight (kg)Intensity
1 12 50.0 7
2 10 60.0 8
3 8 65.0 8
4 6 70.0 9
5 12 50.0 9
6 8 12.5 9

Seated Calf Raises calves

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SetRepsWeight (kg)Intensity
1 15 91.0 6
2 18 100.0 7
3 17 109.0 8
4 23 127.0 8
5 18 109.0 9

Standing Raises calves

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SetRepsWeight (kg)Intensity
1 12 80.0 8

Incline Slider abs

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SetRepsWeight (kg)Intensity
1 12 6
2 10 7
3 14 8
4 12 9
5 14 9
6 14 9

Diet (5 meals)

Meal 1 · no time

?P / ?C

None

meal 1 photo

614 kcal · 44.7g P · 59.1g C · 22.7g F fdc

kcalprotein gcarbs gfat g
vision 55045.0 50.015.0
fdc (100% match) 61444.7 59.122.7
Per-item FDC breakdown (10 items)
ItemgFDC matchkcalPCF
pulled pork 45 [SR Legacy] Pulled pork in barbecue sauce 76 5.9 8.4 2.0
shredded cheese 45 [SR Legacy] Cheese, parmesan, shredded 187 17.1 1.5 12.3
corn 45 [Survey (FNDDS)] Corn beverage 20 0.4 4.2 0.1
sliced jalapeños 45 [Survey (FNDDS)] Breakfast link, pattie, or slice, meatless 115 9.1 3.6 8.2
diced tomatoes 45 [Branded] DICED TOMATOES 9 0.4 1.9 0.0
cucumbers 45 [Survey (FNDDS)] Cucumber salad made with cucumber and vinegar 15 0.2 3.1 0.1
shredded carrots 45 [Branded] SHREDDED CARROTS 18 0.5 4.2 0.0
black beans 45 [Branded] BLACK BEANS 154 10.3 28.3 0.0
green bell peppers 45 [Foundation] Peppers, bell, green, raw 10 0.3 2.1 0.1
lettuce 45 [Survey (FNDDS)] Lettuce, raw 9 0.4 1.7 0.0
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Meal 2 · no time

?P / ?C

Carrots hummus & cottage cheese

meal 2 photo

365 kcal · 21.3g P · 39.4g C · 14.5g F fdc

kcalprotein gcarbs gfat g
vision 35020.0 40.010.0
fdc (100% match) 36521.3 39.414.5
Per-item FDC breakdown (3 items)
ItemgFDC matchkcalPCF
Züger Bio-Cottage Cheese 100 [Survey (FNDDS)] Cheese, cottage, with fruit 74 9.4 4.9 2.0
hummus 100 [Branded] HUMMUS 250 10.7 25.0 12.5
carrot sticks 100 [Branded] CARROT STICKS 41 1.2 9.4 0.0
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Meal 3 · no time

?P / ?C

Tuna in olive oil

meal 3 photo

212 kcal · 17.0g P · 21.6g C · 6.8g F fdc

kcalprotein gcarbs gfat g
vision 30025.0 0.020.0
fdc (100% match) 21217.0 21.66.8
Per-item FDC breakdown (1 items)
ItemgFDC matchkcalPCF
canned meat 200 [Survey (FNDDS)] Chili with meat, canned 212 17.0 21.6 6.8
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Meal 4 · no time

?P / ?C

Red peppers & anchovies

meal 4 photo

967 kcal · 21.1g P · 50.8g C · 75.5g F fdc

kcalprotein gcarbs gfat g
vision 40015.0 30.025.0
fdc (100% match) 96721.1 50.875.5
Per-item FDC breakdown (5 items)
ItemgFDC matchkcalPCF
roasted red peppers 60 [Branded] ROASTED RED PEPPERS 20 0.0 2.0 0.0
fresh mozzarella 60 [Branded] FRESH MOZZARELLA 150 10.7 2.1 10.7
parsley 60 [Survey (FNDDS)] Parsley, raw 22 1.8 3.8 0.5
olive oil 60 [Survey (FNDDS)] Olive oil 540 0.0 0.0 60.0
garlic chips 60 [Branded] GARLIC BAGEL CHIPS, GARLIC 236 8.6 42.8 4.3
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Meal 5 · no time

?P / ?C

Lamb shawarma + peppers

meal 5 photo

527 kcal · 18.4g P · 72.0g C · 18.1g F fdc

kcalprotein gcarbs gfat g
vision 60040.0 50.025.0
fdc (100% match) 52718.4 72.018.1
Per-item FDC breakdown (8 items)
ItemgFDC matchkcalPCF
pulled pork 56 [SR Legacy] Pulled pork in barbecue sauce 94 7.4 10.5 2.5
flatbread 56 [Survey (FNDDS)] Crackers, flatbread 232 5.5 42.3 4.6
green sauce 56 [Survey (FNDDS)] Enchilada sauce, green 21 0.6 3.6 0.5
red sauce 56 [Survey (FNDDS)] Enchilada sauce, red 17 0.3 2.7 0.5
sour cream 56 [Branded] SOUR CREAM 107 1.9 1.9 9.4
yellow bell peppers 56 [Foundation] Peppers, bell, yellow, raw 17 0.5 3.7 0.1
red bell peppers 56 [Foundation] Peppers, bell, red, raw 18 0.5 3.7 0.1
parsley 56 [Survey (FNDDS)] Parsley, raw 20 1.7 3.6 0.4
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