★ Hack Squat quads
Rename
| Set | Reps | Weight (kg) | Intensity | ↑ |
|---|---|---|---|---|
| 1 | 12 | 45.0 | 8 | |
| 2 | 10 | 50.0 | 8 | |
| 3 | 10 | 55.0 | 9 | |
| 4 | 6 | 60.0 | 9 | |
| 5 | 12 | 50.0 | 10 |
Body-temp deviation: -0.08°C (trend +0.12°C)
| Set | Reps | Weight (kg) | Intensity | ↑ |
|---|---|---|---|---|
| 1 | 12 | 45.0 | 8 | |
| 2 | 10 | 50.0 | 8 | |
| 3 | 10 | 55.0 | 9 | |
| 4 | 6 | 60.0 | 9 | |
| 5 | 12 | 50.0 | 10 |
| Set | Reps | Weight (kg) | Intensity | ↑ |
|---|---|---|---|---|
| 1 | 12 | 68.0 | 10 |
| Set | Reps | Weight (kg) | Intensity | ↑ |
|---|---|---|---|---|
| 1 | 12 | 50.0 | 7 | |
| 2 | 10 | 60.0 | 8 | |
| 3 | 8 | 65.0 | 8 | |
| 4 | 6 | 70.0 | 9 | |
| 5 | 12 | 50.0 | 9 | |
| 6 | 8 | 12.5 | 9 |
| Set | Reps | Weight (kg) | Intensity | ↑ |
|---|---|---|---|---|
| 1 | 15 | 91.0 | 6 | ↑ |
| 2 | 18 | 100.0 | 7 | |
| 3 | 17 | 109.0 | 8 | |
| 4 | 23 | 127.0 | 8 | |
| 5 | 18 | 109.0 | 9 |
| Set | Reps | Weight (kg) | Intensity | ↑ |
|---|---|---|---|---|
| 1 | 12 | 80.0 | 8 |
| Set | Reps | Weight (kg) | Intensity | ↑ |
|---|---|---|---|---|
| 1 | 12 | – | 6 | |
| 2 | 10 | – | 7 | |
| 3 | 14 | – | 8 | |
| 4 | 12 | – | 9 | |
| 5 | 14 | – | 9 | |
| 6 | 14 | – | 9 |
None
614 kcal · 44.7g P · 59.1g C · 22.7g F fdc
| kcal | protein g | carbs g | fat g | |
|---|---|---|---|---|
| vision | 550 | 45.0 | 50.0 | 15.0 |
| fdc (100% match) | 614 | 44.7 | 59.1 | 22.7 |
| Item | g | FDC match | kcal | P | C | F |
|---|---|---|---|---|---|---|
| pulled pork | 45 | [SR Legacy] Pulled pork in barbecue sauce | 76 | 5.9 | 8.4 | 2.0 |
| shredded cheese | 45 | [SR Legacy] Cheese, parmesan, shredded | 187 | 17.1 | 1.5 | 12.3 |
| corn | 45 | [Survey (FNDDS)] Corn beverage | 20 | 0.4 | 4.2 | 0.1 |
| sliced jalapeños | 45 | [Survey (FNDDS)] Breakfast link, pattie, or slice, meatless | 115 | 9.1 | 3.6 | 8.2 |
| diced tomatoes | 45 | [Branded] DICED TOMATOES | 9 | 0.4 | 1.9 | 0.0 |
| cucumbers | 45 | [Survey (FNDDS)] Cucumber salad made with cucumber and vinegar | 15 | 0.2 | 3.1 | 0.1 |
| shredded carrots | 45 | [Branded] SHREDDED CARROTS | 18 | 0.5 | 4.2 | 0.0 |
| black beans | 45 | [Branded] BLACK BEANS | 154 | 10.3 | 28.3 | 0.0 |
| green bell peppers | 45 | [Foundation] Peppers, bell, green, raw | 10 | 0.3 | 2.1 | 0.1 |
| lettuce | 45 | [Survey (FNDDS)] Lettuce, raw | 9 | 0.4 | 1.7 | 0.0 |
Carrots hummus & cottage cheese
365 kcal · 21.3g P · 39.4g C · 14.5g F fdc
| kcal | protein g | carbs g | fat g | |
|---|---|---|---|---|
| vision | 350 | 20.0 | 40.0 | 10.0 |
| fdc (100% match) | 365 | 21.3 | 39.4 | 14.5 |
| Item | g | FDC match | kcal | P | C | F |
|---|---|---|---|---|---|---|
| Züger Bio-Cottage Cheese | 100 | [Survey (FNDDS)] Cheese, cottage, with fruit | 74 | 9.4 | 4.9 | 2.0 |
| hummus | 100 | [Branded] HUMMUS | 250 | 10.7 | 25.0 | 12.5 |
| carrot sticks | 100 | [Branded] CARROT STICKS | 41 | 1.2 | 9.4 | 0.0 |
Tuna in olive oil
212 kcal · 17.0g P · 21.6g C · 6.8g F fdc
| kcal | protein g | carbs g | fat g | |
|---|---|---|---|---|
| vision | 300 | 25.0 | 0.0 | 20.0 |
| fdc (100% match) | 212 | 17.0 | 21.6 | 6.8 |
| Item | g | FDC match | kcal | P | C | F |
|---|---|---|---|---|---|---|
| canned meat | 200 | [Survey (FNDDS)] Chili with meat, canned | 212 | 17.0 | 21.6 | 6.8 |
Red peppers & anchovies
967 kcal · 21.1g P · 50.8g C · 75.5g F fdc
| kcal | protein g | carbs g | fat g | |
|---|---|---|---|---|
| vision | 400 | 15.0 | 30.0 | 25.0 |
| fdc (100% match) | 967 | 21.1 | 50.8 | 75.5 |
| Item | g | FDC match | kcal | P | C | F |
|---|---|---|---|---|---|---|
| roasted red peppers | 60 | [Branded] ROASTED RED PEPPERS | 20 | 0.0 | 2.0 | 0.0 |
| fresh mozzarella | 60 | [Branded] FRESH MOZZARELLA | 150 | 10.7 | 2.1 | 10.7 |
| parsley | 60 | [Survey (FNDDS)] Parsley, raw | 22 | 1.8 | 3.8 | 0.5 |
| olive oil | 60 | [Survey (FNDDS)] Olive oil | 540 | 0.0 | 0.0 | 60.0 |
| garlic chips | 60 | [Branded] GARLIC BAGEL CHIPS, GARLIC | 236 | 8.6 | 42.8 | 4.3 |
Lamb shawarma + peppers
527 kcal · 18.4g P · 72.0g C · 18.1g F fdc
| kcal | protein g | carbs g | fat g | |
|---|---|---|---|---|
| vision | 600 | 40.0 | 50.0 | 25.0 |
| fdc (100% match) | 527 | 18.4 | 72.0 | 18.1 |
| Item | g | FDC match | kcal | P | C | F |
|---|---|---|---|---|---|---|
| pulled pork | 56 | [SR Legacy] Pulled pork in barbecue sauce | 94 | 7.4 | 10.5 | 2.5 |
| flatbread | 56 | [Survey (FNDDS)] Crackers, flatbread | 232 | 5.5 | 42.3 | 4.6 |
| green sauce | 56 | [Survey (FNDDS)] Enchilada sauce, green | 21 | 0.6 | 3.6 | 0.5 |
| red sauce | 56 | [Survey (FNDDS)] Enchilada sauce, red | 17 | 0.3 | 2.7 | 0.5 |
| sour cream | 56 | [Branded] SOUR CREAM | 107 | 1.9 | 1.9 | 9.4 |
| yellow bell peppers | 56 | [Foundation] Peppers, bell, yellow, raw | 17 | 0.5 | 3.7 | 0.1 |
| red bell peppers | 56 | [Foundation] Peppers, bell, red, raw | 18 | 0.5 | 3.7 | 0.1 |
| parsley | 56 | [Survey (FNDDS)] Parsley, raw | 20 | 1.7 | 3.6 | 0.4 |